Allergen & Ingredients Information
All recipes are created from scratch in small batches using fresh ingredients. My regular cupcakes are NOT gluten free and DO contain several allergens: Milk, wheat, eggs. While no tree nuts or peanuts are in my recipes, my kitchen is not nut free. Gluten-free option available. (See ingredient listing below).
Full ingredient listing here:
Cake Ingredients: Butter, Sugar, Eggs, Flour, (bleached wheat flour, malt barley, flour, niacin, iron, potassium thiamine, thiamine mononitrate, riboflavin, folic acid), molasses, ground cinnamon, ginger, nutmeg, cloves (gingerbread cake only), dark Belgian chocolate, Cocoa Powder (chocolate cake only), milk, Vanilla Extract (Water, alcohol (35%), sugar, vanilla bean extractives), Baking Powder
Gluten-free Perennial Delights
I am pleased to offer a gluten-free option upon request. My gluten-free cake ingredients include dairy (sour cream, eggs). Please carefully review the following list of ingredients to ensure my gluten-free option is right for you.
Full gluten-free ingredient listing here:
Cake Ingredients: Gluten-free Flour*, (Rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum, Vitamin & Mineral blend [calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamine hydrochloride (vitamin B1), riboflavin (vitamin B2)], Cocoa Powder (chocolate cake only), sour cream, 100% canola oil, Vanilla Extract (Water, alcohol (35%), sugar, vanilla bean extractives), Baking Powder, kosher salt.