Allergen & Ingredients Information

All recipes are created from scratch in small batches using fresh ingredients.  My regular cupcakes are NOT gluten free and DO contain several allergens: Milk, wheat, eggs. While no tree nuts or peanuts are in my recipes, my kitchen is not nut free. Gluten-free option available. (See ingredient listing below).

Full ingredient listing here:

Cake Ingredients: Butter, Sugar, Eggs, Flour, (bleached wheat flour, malt barley, flour, niacin, iron, potassium thiamine, thiamine mononitrate, riboflavin, folic acid), molasses, ground cinnamon, ginger, nutmeg, cloves (gingerbread cake only), dark Belgian chocolate, Cocoa Powder (chocolate cake only), milk, Vanilla Extract (Water, alcohol (35%), sugar, vanilla bean extractives), Baking Powder

Frosting Ingredients: Butter, Confectionary Sugar (sugar, cornstarch), dark Belgian chocolate, Cocoa Powder (chocolate frosting only), ground cinnamon, ginger, cardamom, allspice (chai spice buttercream only), heavy cream (chocolate frosting only), Vanilla Extract (Water, alcohol (35%), sugar, vanilla bean extractives), Artificial Coloring (Water, sugar, and one or more of the following U.S. certified colors: Blue 1 (E133), Blue 2 (E132), Yellow 5 (E102), Yellow 6 (E110), Red 3 (E127), Red 40 (E129), titanium dioxide (E171), mica pigment, vegetable gum, modified corn starch, citric acid and less than 1/10 of 1% sodium benzoate and potassium sorbate as preservatives), water, salt.

Gluten-free Perennial Delights

I am pleased to offer a gluten-free option upon request. My gluten-free cake ingredients include dairy (sour cream, eggs). Please carefully review the following list of ingredients to ensure my gluten-free option is right for you.

Full gluten-free ingredient listing here:

Cake Ingredients: Gluten-free Flour*, (Rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum, Vitamin & Mineral blend [calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamine hydrochloride (vitamin B1), riboflavin (vitamin B2)], Cocoa Powder (chocolate cake only), sour cream, 100% canola oil, Vanilla Extract (Water, alcohol (35%), sugar, vanilla bean extractives), Baking Powder, kosher salt.

*Gluten-free flour additional allergen information: Top eleven free (wheat/gluten, dairy, fish, shellfish, peanut, tree nut, soy, egg, mustard, sesame, sulfites),

Frosting Ingredients: Butter, Confectionary Sugar (sugar, cornstarch), dark Belgian chocolate, Cocoa Powder (chocolate frosting only), ground cinnamon, ginger, cardamom, allspice (chai spice buttercream only), heavy cream (chocolate frosting only), Vanilla Extract (Water, alcohol (35%), sugar, vanilla bean extractives), Artificial Coloring (Water, sugar, and one or more of the following U.S. certified colors: Blue 1 (E133), Blue 2 (E132), Yellow 5 (E102), Yellow 6 (E110), Red 3 (E127), Red 40 (E129), titanium dioxide (E171), mica pigment, vegetable gum, modified corn starch, citric acid and less than 1/10 of 1% sodium benzoate and potassium sorbate as preservatives), water, salt.