All recipes are created from scratch using fresh ingredients. My cupcakes are NOT gluten free and DO contain several allergens: Milk, wheat, eggs. While no tree nuts or peanuts are in my recipes, my kitchen is not nut free.
Full ingredient listing here:
Cake Ingredients: Butter, Sugar, Eggs, Flour, (bleached wheat flour, malt barley, flour, niacin, iron, potassium thiamine, thiamine mononitrate, riboflavin, folic acid), molasses, ground cinnamon, ginger, nutmeg, cloves (gingerbread cake only), Cocoa Powder (chocolate cake only), milk, Vanilla Extract (Water, alcohol (35%), sugar, vanilla bean extractives), Baking Powder
Frosting Ingredients: Butter, Confectionary Sugar (sugar, cornstarch), Cocoa Powder (chocolate frosting only), ground cinnamon, ginger, cardamom, allspice (chai spice buttercream only), Vanilla Extract (Water, alcohol (35%), sugar, vanilla bean extractives), Artificial Coloring (Water, sugar, and one or more of the following U.S. certified colors: Blue 1 (E133), Blue 2 (E132), Yellow 5 (E102), Yellow 6 (E110), Red 3 (E127), Red 40 (E129), titanium dioxide (E171), mica pigment, vegetable gum, modified corn starch, citric acid and less than 1/10 of 1% sodium benzoate and potassium sorbate as preservatives), water, salt.